
Hi friends! Moe here. Do y’all love BBQ as much as Tink does? BBQ Chicken, BBQ Pork, BBQ Beef, BBQ Burgers, if you can cook it, Tink would be happy to smear BBQ sauce all over it! As for me, I can’t say that I’m as big a fan as Tink is, but I do…

When I was growing up, my Granny Pearl and my Mama both made some yummy southern meals, usually consisting of something fried. Fried chicken, fried pork chops, fried taters, chicken fried steak, fried this and fried that. Anyone out there relate?

It was May of 2020 and Tink and I, just like the rest of the world, had been cooped up in our homes since mid-March due to the relentless grip of a pandemic known as the Novel Coronavirus. Oh, what a tale for the history books that year would become. So, please cut me some…