Bacon Linguini Tomato Toss
Ingredients
- 6 – 10 slices bacon
- 4 cups chicken broth
- 2 cans Italian style diced tomatoes
- 1 medium onion, diced
- 4 garlic cloves, pressed
- 1/2 tsp crushed red pepper flakes
- 12 oz uncooked linguini pasta
- 1/4 tsp salt
- 1 cup loosely packed fresh parsley (or dried parsley can be used)
- 4 oz cream cheese
- 1 oz Parmesan cheese, grated
Directions
- Cook bacon. Drain and crumble, set aside.
- Save a small amount of bacon grease in skillet.
- Put tomatoes and chicken broth in a microwave safe bowl.
- Heat in microwave for 6 – 8 minutes.
- Add tomatoes to skillet. Also add linguini and half the bacon and salt to skillet.
- Cook for 9 – 10 minutes until linguini is almost done.
- Chop parsley and reserve a small amount to top each plate.
- Add parsley, cream cheese cut into cubes and Parmesan cheese to skillet.
- Stir into pasta and cook for about 5 minutes until pasta is tender and sauce is thickened.
- Serve with remaining bacon, Parmesan cheese and reserved parsley.
Moe and Deb 
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