Chicken Fried Steak and gravy
Ingredients
- 3 lb cube steak
- 1 1/2 cup whole milk
- 2 large eggs
- 2 tsp seasoned salt
- Salt and pepper
- 3/4 tsp paprika
- 1/4 tsp cayenne pepper
- Oil for frying
Ingredients
- (Gravy)
- 1/3 cup all purpose flour
- salt, pepper
- 2 large eggs
- 1 cup milk
- Salt and pepper
- 1/2 can of evaporated milk (or more if needed)
Directions
- Put oil of your choosing into a large skillet and heat to medium high heat. Combine milk and eggs in a bowl and mix until combined. Combine flour, seasoned salt, salt and pepper, paprika and cayenne pepper in a separate bowl. Dredge cube steak in flour then in egg mixture and then in flour again. Lay aside until oil is heated while you dredge all pieces.
- When oil is hot, place steaks into skillet. Cook until steak is browned (approximately 5 minutes) and flip to other side to cook another 5 minutes. Remove from skillet and pour off oil (reserving oil for gravy) and scrape everything off the bottom of skillet to prepare for making white gravy.
- For gravy, add some of your oil back to skillet. With eye on medium high heat, add 1/3 cup of flour slowly, stirring constantly. Let cook for 1-2 minutes before adding milk, stirring constantly for 2 – 3 minutes.
Moe and Deb 
Leave a comment