Crab Artichoke Stuffed Mushrooms

Mushrooms stuffed with crab

Crab Artichoke Stuffed Mushrooms

  • Servings: 4-6
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

Tender, Flavorful, Unique

Ingredients

  • 20 Button Mushroom, Cleaned and Stems Removed
  • 8 oz Cream Cheese, Softened
  • 1 Cup Shredded Monterey Jack, Divided
  • 1/2 Cup Freshly Grated Parmesan
  • 1 (14 oz) Can Artichoke Hearts, Drained and Finely Chopped
  • 2 Cloves Garlic, Minced
  • 12 oz Lump Crab Meat
  • 2 Green Onions, Diced
  • 2 tsp Worcestershire Sauce
  • Salt, Pepper to Taste

Directions

  1. Preheat oven to 400.
  2. In large bowl, combine cream cheese, 3/4 cup Monterey Jack cheese, Parmesan cheese, artichoke hearts, garlic, crab, green onions and Worcestershire. Season with salt and pepper and stir until fully combined.
  3. Stuff mushrooms with mixture and transfer to a small baking sheet. Add 1/4 cup Monterey
    4. Jack cheese to top.
  4. Bake until mushrooms are cooked and mixture is warmed through, 25 minutes. Broil if
    5. desired.
  5. If using an air fryer, place 5 – 8 mushrooms in the air fryer basket. Cook mushrooms at 360
    6. for 10 minutes and repeat with remaining mushrooms.

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moeanddeb
It’s Moe and Deb! Thanks for checking out our website. We have our love for cooking to share. Check back often!

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