Hashbrown Casserole
Ingredients
- 32 ozs frozen shredded hash browns (thawed)
- 1/2 cup melted butter
- 1 can cream of chicken soup or 1 can of cream of cheddar soup
- 16 ozs sour cream
- 1/2 cup finely diced onion
- 2 cups shredded Colby or cheddar cheese
- black pepper to taste
Directions
- Preheat oven to 350. Grease a 9×13 inch casserole dish.
- In large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 1/2 cups of cheese and pepper.
- Spread mixture into the prepared baking dish and top with the reserved 1/2 cup of cheese.
- Bake for 45 – 55 minutes or until hot and bubbly.
Moe and Deb 
Leave a comment