Oreo Delight
Ingredients
- 1 package regular Oreos
- 6 T butter, melted
- 2 8 oz containers frozen whipped topping, thawed
- 1 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 pkg instant chocolate pudding mix
- 2 3/4 cup milk
Directions
- Crush entire bag of Oreo cookies using a food processor or take out your frustrations and do it manually by placing the cookies in a zip top bag and use a mallet or rolling pin.
- Reserve 1 cup Oreo crumbs and set aside. Mix remaining crumbs with melted butter. Press the mixture into the bottom of a 9×13 inch pan to form the crust.
- Use a mixer to beat the cream cheese until smooth. Add the powdered sugar and mix well. Fold in 1 container of whipped topping. Spread the mixture on top of the crust.
- Use a whisk to mix the pudding mix and milk together. Allow to thicken. Spread the pudding over the previous layer.
- Spread the other container of whipped topping on top.
- Top with reserved Oreo crumbs. Cover and chill 4 hours.
Moe and Deb 
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