Shepherd’s Pie Stuffed Potatoes

Directions

1. Bake your potatoes. Let cool a bit then cut them in half, reserving potato insides. Preheat your oven to 375 degrees.
2. In a mixing bowl, mix up your potato insides, the milk, butter and salt to make your topping. Set aside.
3. In a skillet, use a little oil and brown your onions and garlic until tender. Then add your ground beef and brown. If needed, drain off grease or use a paper towel to blot out extra grease.
4. Sprinkle your flour over meat mixture and stir well to thicken and absorb juices. Add remaining ingredients, stir well and bring to a boil. Reduce heat and simmer until thickened (about 5 minutes).
5. Fill each potato skin boat with the meat mixture.
6. Using a spoon or a piping bag, top filling with a generous helping of the potato topping. Sprinkle over a little dried parsley and bake for 15-20 minutes or until potato topping is a little browned.
7. Serve immediately and enjoy!