Fried Corn

Fried Corn

  • Servings: 4-6
  • Difficulty: easy
  • Rating: ★★★★★
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Ingredients

  • 6 to 8 ears fresh corn- cut kernels off corn and add to skillet
  • 1 T bacon grease or oil
  • 1 cup water
  • 1/2 T sugar
  • 1/2 T pepper
  • Salt to taste
  • 1/2 to 1 stick butter

Directions

  1. Add oil to skillet and get hot.
  2. Add corn and water to skillet.
  3. Cook on medium heat til heated through.
  4. Add other ingredients including 1/2 stick butter allow to cook for 15 to 20 minutes adding more butter if you want.
  5. Stir continuously to keep from sticking.
  6. Cook in skillet until most of the water has dissolved.

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moeanddeb Avatar
moeanddeb
It’s Moe and Deb! Thanks for checking out our website. We have our love for cooking to share. Check back often!

2 responses to “Fried Corn”

  1. Brenda mcmillen Avatar
    Brenda mcmillen

    I made the fried corn. It was delicious

    Liked by 1 person

    Reply
    1. moeanddeb Avatar
      moeanddeb

      So glad you liked it! And thank you for letting us know!

      Like

      Reply

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