Marry Me Chicken
Rich and creamy
Ingredients
- 2 T Olive Oil
- 3-4 Medium Chicken Breasts (boneless)
- 1/2 Cup Chicken Stock/Broth
- 1 1/2 tsp Salt
- 1 tsp Pepper
- 3 Cloves Garlic (Minced)
- 1 Cup Heavy Cream
- 1 tsp Chicken Better than Boullion or 1 Chicken Boullion Cube
- 1/2 Cup Grated Parmesan Cheese
- 7 oz Jar Sun-Dried tomatoes (drained/chopped)
- Red Pepper Flakes (if desired – to taste)
- Dried Basil (Sprinkled on top to serve – Optional)
Directions
- In large skillet, heat olive oil. Add chicken breasts which have been salted & peppered on both sides.
- Cook until lightly browned on both sides (approx. 5 minutes per side).
- Remove from oil and drain on paper towels. Add garlic to oil and chicken juices.
- Cook about a minute then add your heavy cream, chicken stock, bouillon, cheese, sun dried tomatoes, Italian seasoning and crushed red pepper flakes.
- Mix well and heat up, then add back your chicken.
- Bring almost to a boil (being careful not to scorch the cream base), then lower to a simmer.
- Cover and simmer about 15 minutes.
- Serve over pasta or creamed potatoes and top with basil flakes and the other 1/4 cup of parmesan cheese.
- Enjoy!
Moe and Deb 
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